Comment on The Best Gluten-Free Vegan Gravy by Chantal.
Thank you Emma, for trying this gravy! I’m so happy you enjoyed it! You can definitely use both fresh and dry mushrooms, it will make the flavour even better! When you try it let me know if you like it better! Thank you for sharing your feedback!
Chantal Also Commented
The Best Gluten-Free Vegan Gravy
Deb! Thank you for trying this gravy recipe! Please share what you included in yours! What were your add-ins? Or did you only make the base recipe which is also equally yummy!
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Hi Dawne! I’m so happy you tried the Naan recipe! Thank you for sharing your feedback with us! Ps. I’m not sure if you use a different name on Facebook, but I just accepted a bunch of new members!
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Kayla! I’m so happy you, too, like this gluten-free sourdough bread recipe! Thank you for taking the time to comment and rate the recipe!
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Hi Wendy! Thank you for trying the buckwheat banana bread blender recipe! If you ever want to try another similar recipe, the one with buckwheat groats and an apple is nice too! https://www.freshisreal.com/yeast-free-buckwheat-blender-bread/
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Hi Sonia! I did test the recipe with buckwheat flour, but the results weren’t as great but comparable. I’ve been looking for my notes as I tested this variation before the holidays. The idea would be to use 175g of light buckwheat flour to replace the 175g of buckwheat groats with enough water to moisten the mixture. You’ll need at least one cup of water, possibly a bit more. I would still use a blender to help blend/purée all the ingredients into a smooth batter-like dough. If you try it before I find my notes or try it again, please share your results with us. I just posted a similar recipe for a 5-ingredient banana bread: https://www.freshisreal.com/healthy-5-ingredient-banana-bread-gf-v
Thank you for your feedback about my recipe creations!😊 I appreciate it very much!
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Thanks! Lucky you! I love apples! Are you in Canada or the US?