Hi Larissa! Thank you so much for your feedback and …

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Comment on Wild Yeast Bread (GF/V) by Chantal.

Hi Larissa! Thank you so much for your feedback and for trying the recipe! I’ll be sharing new sourdough recipes soon so make sure to visit again!

Chantal Also Commented

Wild Yeast Bread (GF/V)
Thank you, Robyn! I love hearing stories like yours! I’m guessing that Kefir would be similar to using creamy buttermilk in a bread recipe? Thank you for sharing!

Wild Yeast Bread (GF/V)
Hi Jessica! I don’t have experience with a gas oven, unfortunately. The Wild Yeast Bread recipe makes a larger loaf, and I feel that 35 minutes would not be enough. If you think that 450°F is too hot for your gas oven, consider baking at 425°F for more time. My newest GF sourdough bread recipe (https://www.freshisreal.com/7-inch-sourdough-boule-gf-v/) bakes for 80 minutes at 425 regardless if it’s in a Dutch oven or a bread pan. You could go as low as 400, but you would need to bake for a minimum of 1 hour up to 70-80 minutes.

Wild Yeast Bread (GF/V)
Hi Rachel! Thank you so much for trying the Wild Yeast Bread recipe! I’ll be sharing a new GF sourdough bread recipe soon!

Recent Comments by Chantal

7-Inch Sourdough Boule (GF/V)
Hi! Thank you so much for your lovely review and rating! If you don’t want to replace the oat flour with chickpea flour (like you tried), you could increase the seed flour to replace the 80g. Or introduce another gluten-free or grain-free flour that you have. Ideally, replacing the oat flour with another light GF flour is best. Replace by weight (80g). Do you have teff flour? What about sorghum or millet flour. Almond flour is excellent if you’re not allergic. As for adding whole seeds and nuts, go for it! Once your dough is well mixed, you could fold in (by hand) some of your favourite seeds/nuts. Half a cup of each or so would work well.

Healthy Morning Glory Muffins (GF + Vegan)
Hi Nadia! You could leave them out or add something else that you like instead. If you’re not allergic to nuts, walnuts would be great! You could also increase that oats to compensate but leaving it out is fine. If you find the batter a little too thin without shredded coconut add just enough extra oats to help thicken the batter.

7-Inch Sourdough Boule (GF/V)
Hi! Thank you so much for taking the time to leave a comment and rate the recipe! I appreciate it! For a free-form loaf, if you don’t have parchment paper, you could dust extra flour all over the boule to prevent it from sticking to your baking dish or Dutch oven. It should be fine. The only time it could get tricky is if your dough is very sticky. You could still dust/brush extra flour (brown rice flour is great) all over the boule. Finely ground GF cornmeal could also be used in the bottom of your baking dish the same way you would for a pizza crust.

Gluten-Free Sourdough Starter
Hi! Using room temperature filtered water (around 75-85°F) will work well. A little warmer is fine too but not hot.

How To Make Maple Cream
Hi! Yay! I’m so happy you tried making tasty Maple Cream! Thank you so much for letting us know that using your stand mixer with whisk attachment worked well! Do you remember how long you mixed for?

Comments are closed.


Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.