Comment on Wild Yeast Bread (GF/V) by Charity Sheppard.
I made the sourdough recipe this Sunday, after growing my own starter at home. The results were superb!! The was immensely tasty with a moist inside and perfect crumb.
I believe my success was tied to the fact that I followed all of the instructions EXACTLY and watched each video a couple of times to feel comfortable with the process. I also used the weight measures instead of the volume, I I feel it’s a better way to insure accuracy across time.
I certainly recommend giving it a try. Just follow along directions as given, and you’ll have success.
