Hello: I just made your bread and I used the same …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on Yeast-Free Gluten-Free Vegan Bread by Heidi Taylor.


I just made your bread and I used the same ingredients and exact measurements. I even purchased the sugar that you used. It came out perfectly risen. I used an almost 8 inch pan x 3 but its a perfect size for sandwich bread. It turned about beautiful and perfect. I had to put the oven on 350 and place a pan cover on it and than I cooked it for 40 minutes and it came out nicely without the center being wet or the top too crunchy. Slices very nice without grumbling and not to doughy. However, it tastes a bit bitter. I asked Alexa and she said Sorghum Flour can have a bitter aftertaste and I also googled it too. I only put the 1 Tbs of Baking soda so this is not the issue and measured everything else correclty. Do you find Sorghum has a slight bitter after taste. Its not bad but you just notice a slight bitterness. I may try Oat flour with brown rice flour and white rice flour next time. I assume psyllium and arrowroot are not bitter? Thanks you if you can reply back to me.

Comments are closed.


Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.