You can use powder or freshly ground psyllium husk. Decrease …

Yeast-Free Gluten-Free Vegan Bread
Hi Layla! If you were to use Bob’s 1:1 you would replace all the GF flours and starches I listed in the recipe and swap it for the 1:1 but please note that the texture will be much different. The gluten-free flour mix by Bob’s Red Mill tends to create a gummier texture for this recipe. If you watch this video on YouTube, you’ll see the differences: https://youtu.be/Wy_NH1Lz-PQ?si=gXbxJ9xNboR6_1U-

Yeast-Free Gluten-Free Vegan Bread
Hi Kaye! You can sub arrowroot with tapioca starch, potato starch or in a pinch if you do consume corn products I believe cornstarch could work too.

Yeast-Free Gluten-Free Vegan Bread
Hi! Do you have a basic white or rapid setting on your bread machine? That might work better as you only need to mix and baking this recipe. Or us a dough setting and mix the ingredients for 5 minutes then reset your bread machine to bake for 1:10 up to 1:20 minutes. If it’s still too wet decrease the liquids in the recipe. I have many new bread machine recipes in my new cookbook and a few are without yeast. I also have this recipe that could work for your mom: https://www.freshisreal.com/easy-to-make-low-carb-flaxseed-bread-machine-recipe/ Simply leave out the pinch of yeast. Let me know if you have more questions. Chantal

Caputo Gluten Free Flour: Review & Recipes
Hi Theresa! That’s great! What kind of milk did you use? I tried the Fioreglut Caputo flour again yesterday and made a loaf. I used the same bread recipe in this post but baked it in a pullman pan in the oven for 1 hour at 400°F and it was perfect! I did use homemade hemp milk. The bread is delicious! I mixed the dough by hand in a large glass bowl with a dough whisk and it worked beautifully. Thank you for your comment!

Banana Sourdough Seed Loaf
Hi Ann! I think using sorghum flour instead of oat flour for 1/2 cup should be fine. Alternatively, almond flour would work too if you’re not allergic to nuts.

Yeast-Free Buckwheat Blender Bread
Hi June! I think I might of answered your question on a different platform but I’ll answer here again in case it can help someone else. You can definitely mix in the roughly mashed banana with some add-ins like nuts after the blending step. It creates a more textured bread instead of a smoother texture but it is equally delicious.

Nutritious Gluten-Free Vegan Zucchini Quick Bread (Oil-Free)
Hi Ann! Did you use a preheated Dutch oven to bake the bread? With this recipe, ensuring your oven is preheated as well as a large Dutch oven really helps with the moisture.The smaller grated zucchini is fine. Did you use whole psyllium husk? Was your yogurt very thin?

Yeast-Free Buckwheat Blender Bread
Hi Megan! This is a reply that I shared with another baker with the same question.

I did test the recipe with buckwheat flour, but the results weren’t as great but comparable. I’ve been looking for my notes as I tested this variation before the holidays. The idea would be to use 175g of light buckwheat flour to replace the 175g of buckwheat groats with enough water to moisten the mixture. You’ll need at least one cup of water, possibly a bit more. I would still use a blender to help blend/purée all the ingredients into a smooth batter-like dough. If you try it before I find my notes or try it again, please share your results with us.