I have been gluten, yeast, wheat, egg, dairy, almond, and …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on Yeast-Free Gluten-Free Vegan Bread by Ashlee.

I have been gluten, yeast, wheat, egg, dairy, almond, and oat free for a little over 1 week and found your recipe. I have never made bread in my entire life, however, I LOVE nothing more than some good bread. I took the risk and made a loaf in a 7.5×3.5 pan. I used simple truth gluten-free, vegan, all purpose flour mix, coconut milk, apple cider vinegar, and the recommended 1tbs of baking powder and the bread is ABSOLUTELY DELICIOUSLY AMAZING.

1. Thank you so much for this recipe, it helped me realize that there is light at the end of the tunnel and 2. I cannot wait to make more of your recipes.


Comments are closed.


Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.