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Thanks for answering right away, it made me feel that …

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Comment on Yeast-Free Gluten-Free Vegan Bread by Jacqueline.

Thanks for answering right away, it made me feel that someone is listening.

I tried this but it came out dense, compacted. Plus the taste is strong , an gritty a bit. What did I do wrong?

I have severe Candida problems. That’s why no least. But was wondering if you know if sourdough starter would be all right.

Making sour raisins (fermentation) that is very easy compared to sourdough starter.
Could I substitute raisin fermentation instead of sourdough starter.

Well will wait for your answer. Bye for now.

Jacqueline

Jacqueline Also Commented

Yeast-Free Gluten-Free Vegan Bread
What is the substitute for arrowroot flour, in this recipe as , I don’t have it .
I have arrow root starch is that the same. Thanks


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