Comment on Yeast-Free Gluten-Free Vegan Bread by Jacqueline.
Thanks for answering right away, it made me feel that someone is listening.
I tried this but it came out dense, compacted. Plus the taste is strong , an gritty a bit. What did I do wrong?
I have severe Candida problems. That’s why no least. But was wondering if you know if sourdough starter would be all right.
Making sour raisins (fermentation) that is very easy compared to sourdough starter.
Could I substitute raisin fermentation instead of sourdough starter.
Well will wait for your answer. Bye for now.
Jacqueline
Jacqueline Also Commented
Yeast-Free Gluten-Free Vegan Bread
What is the substitute for arrowroot flour, in this recipe as , I don’t have it .
I have arrow root starch is that the same. Thanks
Recent Comments by Jacqueline
Buckwheat Sourdough Loaf Gluten-Free Vegan
Was wondering if there’s a sub for rice flour as white rice gives me a rash and so does psyllium.
Please advise. Thanks
Jacqueline