Comment on Yeast-Free Gluten-Free Vegan Bread by Mireille.
Thank you Chantal for sharing with us your video and this really cool recipe 🙂
I did try with the ingredients I had on hands and I wanted to share.
I substituted the hemp milk with half almonds milk and half oatmilk
I substituted the flour (oat, brown rice, sorghum, arrowroot starch) by equal quantity of gluten-free flour all-purpose mix.
Texture is perfect !
I really look forward to try with exact ingredients you propose.
