Thank you Chantal for sharing with us your video and …

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Comment on Yeast-Free Gluten-Free Vegan Bread by Mireille.

Thank you Chantal for sharing with us your video and this really cool recipe 🙂
I did try with the ingredients I had on hands and I wanted to share.
I substituted the hemp milk with half almonds milk and half oatmilk
I substituted the flour (oat, brown rice, sorghum, arrowroot starch) by equal quantity of gluten-free flour all-purpose mix.
Texture is perfect !
I really look forward to try with exact ingredients you propose.

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.