I love this recipe. I’ve made it 3 times now. …

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Comment on Buckwheat Sourdough Loaf Gluten-Free Vegan by Piia.

I love this recipe. I’ve made it 3 times now. I feel mine is a bit flat but I’m still learning .
It tastes and smells like proper bread to me. I’m so grateful to freshisreal for sharing this and other recipes with us.

Recent Comments by Piia

Simple Sorghum Sourdough
I’ve been GF about 10 years and thought I will never eat a good tasting nutritious bread again until I discovered this and other freshisreal recipes.
Sorghum sourdough bread is great. The recipe is easy to follow and clear. The videos are helpful too,it’s useful to actually see what the dough is suppose to look like and the starter. I had never made a starter before and now I’m hooked . It’s nice to create something from scratch. Thank you .


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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.