Comment on Buckwheat Sourdough Loaf Gluten-Free Vegan by Adele Haukelidsaeter.
Hi Chantal. Ive been looking for a glutenfree/grainfree sourdough for ages and just found this. What would be the best sub for oats and rice flour? I can do cassava, tigernut, chickpea, coconut, almond and all seeds. Adele (Norway)
Adele Haukelidsaeter Also Commented
Buckwheat Sourdough Loaf Gluten-Free Vegan
Thanks so much- I will try this. I have a mill so I grind my own shelled buckwheat and it is light yes. I am on making a starter with this too- it is looking quite good- I put some apple in like you suggested. I can also do quinoa flour. Thanks again :))
