Comment on Buckwheat Sourdough Loaf Gluten-Free Vegan by Naza.
Hi Chantal,
thank you for this great recipe! I just made it yesterday and it came out pretty good. I baked it in my Staub dutch oven using my own homemade sourdough starter with brown rice. The bread didn’t rise much. I think it has to do with my starter. I am going to start on a new starter today again…didn’t have any left after baking the bread.
Thank you again!