Comment on Buckwheat Sourdough Loaf Gluten-Free Vegan by Zander.
Hi Chantal,
I’ve just recently found your videos on YouTube and your website and have binge watched just about every video… thank you for much for putting all the time and care into it! I’ve just tried making this loaf (after having tried a few other recipes) and loved the texture. I subbed whole rice flour for the brown rice flour as that’s what I could find here in Germany. I also added some green olives to the dough and it made such a great olive bread. I recommend it to try if you can enjoy olives. We’ve also ordered some sorghum flour online (can’t find it locally ) and I can’t wait to try the sorghum loaf.
