Hello there This maybe a silly question or maybe not. But …

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Comment on Buckwheat Sourdough Loaf Gluten-Free Vegan by Tamara.

Hello there
This maybe a silly question or maybe not. But for the sunflower seed flour do you just grind your own? Also what can I use please in place of the oat flour? Thank you. I am so happy to finally find a gluten free sour dough with CUP measurements instead of scale measurements. I am a little intimidated by the dough being the constancy of “thick pancake mix” how will this hold its shape for me to put into a proofing basket? Thank you for your help.

Tamara Also Commented

Buckwheat Sourdough Loaf Gluten-Free Vegan
One more thing. Have you ever double this to make two at the same time?


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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.