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Comment on Buckwheat Sourdough Loaf Gluten-Free Vegan by Leanne Larwill.

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Leanne Larwill Also Commented

Buckwheat Sourdough Loaf Gluten-Free Vegan
HI Chantal
in the course i took at the gluten free academy Heather said not to use glass over 350 degrees as it may shatter. Adding ice cubes to it would for sure be a hazard.

Buckwheat Sourdough Loaf Gluten-Free Vegan
Hi Chantal
I noticed that the recipe has x2 and x3. Have you ever made a double batch of this loaf?

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.