Thanks for your reply, Chantal! and yes it makes sense. …

Name: Buckwheat Sourdough Loaf Gluten-Free Vegan
Prep time: PT-476261H11M43S
Cook time: PT-476261H11M43S
Total time: PT-476261H11M43S
Cuisine: Gluten-Free
Ingredients: 3/4 cup buckwheat flour (90g); 3/4 cup sunflower seed flour (50g)*; 1/2 cup arrowroot starch/flour (50g); 1/2 cup brown rice flour (50g); 1/2 cup oat flour (40g); 2 tablespoons psyllium husk, whole (14g); 1 tablespoon coconut palm sugar (8g); 1-1/2 teaspoon sea salt (6g); 1 cup active GF brown rice starter (265g); 1-1/4 cups (up to 1-1/2 cups) warm water (295-354g)**

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Comment on Buckwheat Sourdough Loaf Gluten-Free Vegan by Allison.

Thanks for your reply, Chantal! and yes it makes sense. 🙂 I was thinking after I mix the dough I would put it in a standard size bread pan to rise, so that when baked it would take on the size/shape of my bread pan. I like your idea of using ice cubes to create steam. I might experiment sometime soon and see how it turns out in a bread pan. I hope you have a great day!