Comment on Gluten-Free Sourdough Starter by Marisa.
Hi Chantal-
I have had my starter going for just over a month and have been making the Buckwheat bread almost twice a week. It is huge hit for my family! I pulled it out of the fridge yesterday, fed it and left it out to come to room temperature but it is totally flat after 24 hours. It smells nice and yeasty but there is hardly a bubble in sight. Any suggestions to bring it back to life or did I somehow kill it? Please help!
Marisa
Marisa Also Commented
Gluten-Free Sourdough Starter
The bubbles are back! Thank you so much for the advice. I have been having so much fun with my starter and we all love the bread.
Marisa
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