Hi Chantal- I have had my starter going for just over …

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Comment on Gluten-Free Sourdough Starter by Marisa.

Hi Chantal-

I have had my starter going for just over a month and have been making the Buckwheat bread almost twice a week. It is huge hit for my family! I pulled it out of the fridge yesterday, fed it and left it out to come to room temperature but it is totally flat after 24 hours. It smells nice and yeasty but there is hardly a bubble in sight. Any suggestions to bring it back to life or did I somehow kill it? Please help!

Marisa

Marisa Also Commented

Gluten-Free Sourdough Starter
The bubbles are back! Thank you so much for the advice. I have been having so much fun with my starter and we all love the bread.

Marisa

Recent Comments by Marisa

Buckwheat Sourdough Loaf Gluten-Free Vegan
Chantal-

The first two times I made this recipe it turned out perfect but since then the loafs have been small and dense. Any ideas?

Thanks,

Marisa

Buckwheat Sourdough Loaf Gluten-Free Vegan
Chantal-

This recipe worked so well for me the first two times but every time since the loaf has been small and dense. Any advice?

Thanks, Marisa

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