Comment on Carrot Spice Donuts by Rhonda.
Would you suggest a substitute for the oat flour, as I am intolerant of oats, even the certified gluten free ones? Thank you for such an informative website. Your content is excellent and the videos are super helpful. I began my sourdough starter yesterday and am so excited to begin baking with it. I’ve been gluten, dairy, corn and soy free for the past 13 years and I do miss bread very much. Thank you again for your dedication to the food sensitivities community. You are a blessing!