Would you suggest a substitute for the oat flour, as …

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Comment on Carrot Spice Donuts by Rhonda.

Would you suggest a substitute for the oat flour, as I am intolerant of oats, even the certified gluten free ones? Thank you for such an informative website. Your content is excellent and the videos are super helpful. I began my sourdough starter yesterday and am so excited to begin baking with it. I’ve been gluten, dairy, corn and soy free for the past 13 years and I do miss bread very much. Thank you again for your dedication to the food sensitivities community. You are a blessing!

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.