Comment on Gluten-Free Sourdough Cinnamon Rolls by Yafa.
Chantal: Your recipes are always tried, true and tested. Your You tube videos are just the icing on the Cinnamon roll! This dough was so easy to work with! The only thing that I “cheated” on was that I used real powdered sugar because we don’t have anything that resembles organic powdered sugar here. I also used almond milk, not hemp. I made the sourdough recipe and refrigerated the dough overnight. Please keep experimenting so that we can enjoy each and everyone of your creations.
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Good morning! First time sourdough maker here. So far so good. Thank you for your step by step instructions and You Tube videos they were such a big help. Can I transfer the starter dough that I am taking out of my starter dough jar to make more room to begin another jar of starter? I hate wasting it! Thank you again for all of your help.