Chantal: Your recipes are always tried, true and tested. Your …

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Comment on Gluten-Free Sourdough Cinnamon Rolls by Yafa.

Chantal: Your recipes are always tried, true and tested. Your You tube videos are just the icing on the Cinnamon roll! This dough was so easy to work with! The only thing that I “cheated” on was that I used real powdered sugar because we don’t have anything that resembles organic powdered sugar here. I also used almond milk, not hemp. I made the sourdough recipe and refrigerated the dough overnight. Please keep experimenting so that we can enjoy each and everyone of your creations.

Recent Comments by Yafa

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I have a silicone bread pan is that okay to use in this recipe?

Gluten-Free Sourdough Starter
Good morning! First time sourdough maker here. So far so good. Thank you for your step by step instructions and You Tube videos they were such a big help. Can I transfer the starter dough that I am taking out of my starter dough jar to make more room to begin another jar of starter? I hate wasting it! Thank you again for all of your help.

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.