Comment on Gluten-Free Sourdough Cinnamon Rolls by Tena Vodopija.
These buns look amazing!
However, I can’t get a hold of sorghum flour.
What other flour would you use to best substitute sorghum in the recipe?
Much appreciated. 🙂
Recent Comments by Tena Vodopija
Soft Gluten-Free Dinner Rolls
Thank you for this wonderful recipe!
I’d like to know if I could use psyllium powder?
I don’t have whole psyllium? Would it be the same amount?
Is it ok to add arrowroot and tapioca instead of potato?
Or these 2 starches are too similar in their properties that it wouldn’t make a difference.
Thank you for your help.