Thanks so much Chantal, sorry for the extra work! Thank …

Name: Gluten-Free Sourdough Cinnamon Rolls
Prep time: 30 min
Cook time: PT-461176H17M53S
Total time: PT-461176H17M53S
Cuisine: Gluten-Free
Ingredients: 2 tablespoons brown rice or sorghum flour (18g); 1/2 cup water (118g); 1 cup sorghum flour (110g); 1 cup brown rice flour (125g); 1/2 cup millet flour (60g); 1/2 cup potato starch (70g); 1/2 cup arrowroot starch (60g); 1 tablespoon psyllium husk (whole)* (7g); 1 tablespoon coconut palm sugar (12g); 1 teaspoon baking powder*** (4g); 1/2 teaspoon sea salt; 1 tablespoon fresh lemon juice (optional); 1/2 cup gluten-free sourdough starter (brown rice or sorghum) (150g); 1 cup warm homemade hemp milk**; 1/4 cup water (add in incrementally); 1/3 cup coconut oil, softened****; 1/2 cup coconut palm sugar (80g); 1 teaspoon pure vanilla extract; 1-1/2 tablespoons cinnamon; 1/8 teaspoon (or just a dash) cayenne pepper (optional); 1/8 teaspoon nutmeg (optional); 2-4 tablespoons coconut butter; 1-2 tablespoons hemp milk; 1/2 tablespoon coconut palm sugar; 6-8 tablespoons organic powdered sugar; 1 tablespoon hemp milk

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Comment on Gluten-Free Sourdough Cinnamon Rolls by Emilye.

Thanks so much Chantal, sorry for the extra work! Thank youuu

Emilye Also Commented

Gluten-Free Sourdough Cinnamon Rolls
Would be great if you could provide the metric equivalents for the ingredients! Look forward to trying this 🙂
And thanks so much for all the effort you put into the recipes and for always being so helpful