Thanks so much Chantal, sorry for the extra work! Thank …

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Comment on Gluten-Free Sourdough Cinnamon Rolls by Emilye.

Thanks so much Chantal, sorry for the extra work! Thank youuu

Emilye Also Commented

Gluten-Free Sourdough Cinnamon Rolls
Would be great if you could provide the metric equivalents for the ingredients! Look forward to trying this 🙂
And thanks so much for all the effort you put into the recipes and for always being so helpful


Recent Comments by Emilye

Quick Sourdough Naan Bread (GF/V)
Although mine were quite hard is overall (more like thick crunchy-chewy flatbread), I loved the taste of it! It was my own mistake; i played around with the recipe and subbed sorghum for brown rice, and millet for arrowroot starch 🙊 was curious to see how it would go. Because I’m paranoid about raw dough (and because I made drastic changes to the recipe), I baked them much longer than instructed, flipping halfway through. Although they were not na’ans, I still really liked them! Hearty savory chewy goodness 😊 next time I will follow the recipe as is 😅


7-Inch Sourdough Boule (GF/V)
So happy with how this one turned out! Not sticky or gummy, with a soft and chewy crumb. Technically mine isn’t completely gf as I added some rye starter (in addition to brown rice and buckwheat starter), but next time I’m definitely going to try with gf starter only.

I used cornstarch instead of potato starch, and half the amount of starter overall.
Your detailed instructions including visual cues are super helpful, as is the video. Thank you so much for all the work you put into your posts, and for including substitutions where applicable. It’s a lot of work to test recipes to cater to as many allergens as possible, really appreciate your efforts!
Thank you Chantal 💛
Look forward to trying more of your recipes.


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ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.