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Thanks for your wonderful recipes! Every one ive tried …

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Comment on Gluten-Free Sourdough Cinnamon Rolls by Kate.

Thanks for your wonderful recipes! Every one ive tried has been fantastic. My non gf family ate all The cinnamon rolls happily!
I think this recipe is very open to variation. I added the oil to the batter with 1 cup of dried fruit soaked in OJ and then baked as round rolls and it was great too! Next I’m going to try a savory version with some some cheese baked into the batter and subbing pesto for the cinnamon sugar.

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Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.