Comment on Gluten-Free Sourdough Cinnamon Rolls by Kate.
Thanks for your wonderful recipes! Every one ive tried has been fantastic. My non gf family ate all The cinnamon rolls happily!
I think this recipe is very open to variation. I added the oil to the batter with 1 cup of dried fruit soaked in OJ and then baked as round rolls and it was great too! Next I’m going to try a savory version with some some cheese baked into the batter and subbing pesto for the cinnamon sugar.
