Comment on Gluten-Free Vegan Bread Machine Loaf by Vicki.
I have made this loaf twice now. I have had to make adjustments, and I am still making adjustments, because I live at almost 5400 feet elevation. I couldn’t eat the first loaf because it rose too fast and then crashed. I am eating the second loaf and the flavor is excellent and the crumb is good, but a bit doughy. I am going to reduce the liquid some more before I make it again. The crust is the problem it is very crunchy and hard to cut and eat. Is there something I can do to make the crust softer? Thank you this is the best gluten-free bread machine loaf I have made.
