Found you looking for a gluten free sour dough starter. …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on My Story: Life & Health by Andrea.

Found you looking for a gluten free sour dough starter. I have failed at others. You seem more relaxed about the process than others I’ve seen. I need relaxed!!!! Look forward to trying yours. I have gluten intolerance and the celiac gene. Tests not conclusive. But I certainly know when I get glutened. Was diagnosed about 10 hrs ago in my 50s. I love to cook and miss decent bread. My good friend who is celiac has started baking sourdough so I wanted to give it a go.
Looking forward to reading your blog and trying more plant based recipes.

Andrea Also Commented

My Story: Life & Health
I’m on day 6. A little frothy but not really bubbles and no growth at all. Any suggestions? Also what do you store your bread in once made?


Comments are closed.

ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.