Yea i think it could have used more water. My …

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Comment on Yeast-Free Gluten-Free Vegan Bread by Jamila Wright.

Yea i think it could have used more water. My dough didn’t look quite like yours. I will try it again. Thanks for responding 🙂

Jamila Wright Also Commented

Yeast-Free Gluten-Free Vegan Bread
Hi I made this last night and it came out very dense. The taste was ok but very dense. The only substitution I made was casava flour instead of sorghum bc i can’t have it. My gluten free baking powder ingredients are monocalcium phosphate, sodium bicarbonate and corn starch. You think maybe too much water?? please help!

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