I just bought all the ingredients to make this today …

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Comment on Yeast-Free Gluten-Free Vegan Bread by Mallory.

I just bought all the ingredients to make this today but totally forgot that my daughter is sensitive to oats. What can I use instead of oat flour? I have all the other flours listed. Maybe combine the others to total 1 cup? Or would more of one or another work best? I don’t have any other types of flour than the ones listed in recipe.

I am following low fodmap and am sensitive to eggs and white rice. My daughter is senaitive to oats and we both are to yeast. Thanks in advance.

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.