Hi. Thanks for the recipe and for such a detailed …

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Comment on Yeast-Free Gluten-Free Vegan Bread by Rozina.

Hi. Thanks for the recipe and for such a detailed information about the different ways to use this recipe. Couldn’t help trying. I just got my loaf out of the oven and it looks great. I had sorghum.flor only hence just used that. Smells amazing. Thanks again.

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.