Comment on Gluten-Free Sourdough Starter by Julia.
Just started a starter based on your YT video in which you are using one half flour and one half water (I’m using millet flour right now). My question is do you always use this same flour:water ratio no matter what type of flour? (In another YT tutorial I heard millet absorbs less water than other flours and so the guy in his video is using 45 g millet flour with 30 g water to start with.) I plan to feed mine with diff. flours as well along the way though.