Hi, I started my GF starter with brown rice flour. …

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Comment on Gluten-Free Sourdough Starter by Megan.

Hi, I started my GF starter with brown rice flour. I did 1/4 flour & water and no maple syrup or grape juice. I’m on day 4 right now. Day 1-2 it was light and fluffy with lots of air pockets but day 3 it turned to thick pancake batter. Did I do something wrong? I live in CA and my kitchen is fairly warm. I even put it in my oven with the oven light on to make sure it had a consistent warm area. I have had clear liquid at the top to pour out on day 3 and little this morning (day 4). Is my starter dead?

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.