Comment on Gluten-Free Sourdough Starter by Kim.
Hi, thank you for this amazing post, so I’ve started my starter lol it’s about 8 or 9 days old. But I’m concerned it’s not growing, I used Brown rice flour. Where I stay its difficult to get organic brown rice flour, I don’t know how much of a role it being organic plays when it comes to the fermentation process. However my starter is looking loose and it’s not rising at all. I also use a Mason jar that has a shut lid, so no air is going in is that bad, should have a lid that is breathable. My poor starter. Lol. Thanks
