Hi Chantal! Just baked my first loaf and am pretty …

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Comment on Gluten-Free Sourdough Starter by Kelsey.

Hi Chantal! Just baked my first loaf and am pretty happy with it! I accumulated a lot of discard, is it possible to take some out and feed it to “reactivate” it for bread? Or is it only usable at this point for crackers/pancakes, etc? Thanks!

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.