Comment on Gluten-Free Sourdough Starter by KHT.
hey Chantal
Ive had no luck at all with this recipe. I used brown rice flour, used the maple syrup, then a bit of the raisin juice later. Could the flour be faulty in some way. I bought it recently. no bubbles, just a holes sometimes you can on/inside of jar. ive been going about 7 days. I even scooped out quite a bit at some point to re-boot it. I get the liquid on the top and I tip it out. Ive followed the instructions! any advice at this point>? thanks heaps
