Thanks for all of this info! I am looking forward …

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Comment on Gluten-Free Sourdough Starter by Tamara.

Thanks for all of this info! I am looking forward to trying it. I make a GF sorghum-based starter last year. The first loaf or two would always be great, but subsequent loaves would have a big air pocket between the upper crust and the loaf… any ideas why this happens? I am planning to start a new one and hope to avoid this!

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.