Comment on Gluten-Free Sourdough Starter by Tamara.
Thanks for all of this info! I am looking forward to trying it. I make a GF sorghum-based starter last year. The first loaf or two would always be great, but subsequent loaves would have a big air pocket between the upper crust and the loaf… any ideas why this happens? I am planning to start a new one and hope to avoid this!