Comment on Gluten-Free Sourdough Starter by Irina.
Hi Chantal. So glad I found your site and youtube channel!
I’d like to make a starter but my house is very warm, about 26C. I assume the starter will be ready a lot faster. Do I need to change anything in the process?
And another question – how much starter will I have if I start and feed only 1/4 cup instead of 1/2 cup? Will it be enough for 1 loaf of bread?
Thank you very much!
