Comment on Gluten-Free Sourdough Starter by dave blackburn.
Hi Chantal,
I’m on day of my starter, 5 using buckwheat, Im not getting any bubbles yet 🙁 I have made sourdough bread before with whole wheat flour, so Im not a complete newbie. Any advice? Im happy to try using brown rice flour if it’s a little easier. Thanks! Dave
dave blackburn Also Commented
Gluten-Free Sourdough Starter
Thanks Chantal! I’ve decided to start again with Brown Rice Flour. I’ll let you know how I get on. Thanks for getting back to me 🙂 Dave
