Hi Chantal! I’ve made some mediocre attempts at gf sourdough, …

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Comment on Gluten-Free Sourdough Starter by Kirsta Fontanilla.

Hi Chantal! I’ve made some mediocre attempts at gf sourdough, and am just about to do your recipe. I line the idea of adding a little Maple syrup.
I’m wondering if the “discard” from the first week can be saved/used in any way for pancakes or something. I just Dial like that! 😉

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