I’m now on day seven if the starter using brown …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on Gluten-Free Sourdough Starter by Patty Hall.

I’m now on day seven if the starter using brown rice flour. First several days I was getting great action, on about day 4 I squeezed some grapes uice in to soften the smell. Yesterday and today I’ve noticed no bubbles. What has happened? Is it still usable? Salvageable? Thank you

Comments are closed.


Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.