I’m now on day seven if the starter using brown …

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Comment on Gluten-Free Sourdough Starter by Patty Hall.

I’m now on day seven if the starter using brown rice flour. First several days I was getting great action, on about day 4 I squeezed some grapes uice in to soften the smell. Yesterday and today I’ve noticed no bubbles. What has happened? Is it still usable? Salvageable? Thank you

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