Hi! What is the longest you can keep the starter …

Name: Gluten-Free Sourdough Starter
Prep time: PT-25891926.733333M
Total time: PT-25891926.733333M
Yield: 3+ cups
Cuisine: Allergen-Friendly
Ingredients: 8 cups gluten-free brown rice flour*; Filtered or spring water**; 1 tablespoon maple syrup (optional); 1 tablespoon grape juice, freshly squeezed from organic grapes (optional); Tools; 1 large glass jar (at least 950 ml); 1 large elastic band; 1 coffee filter***; * Organic brown rice flour might work best. Freshly milled grains work equally well.; ** Chlorinated tap water will not work.; *** You can also use a doubled-lined cheesecloth or breathable clean cotton fabric.

By Chantal

Comment on Gluten-Free Sourdough Starter by mary.

Hi! What is the longest you can keep the starter in the fridge?

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