Comment on Gluten-Free Sourdough Starter by Marisa Dillard.
The bubbles are back! Thank you so much for the advice. I have been having so much fun with my starter and we all love the bread.
Marisa Dillard Also Commented
Gluten-Free Sourdough Starter
I have had my starter going for just over a month and have been making the Buckwheat bread almost twice a week. It is huge hit for my family! I pulled it out of the fridge yesterday, fed it and left it out to come to room temperature but it is totally flat after 24 hours. It smells nice and yeasty but there is hardly a bubble in sight. Any suggestions to bring it back to life or did I somehow kill it? Please help!
Recent Comments by Marisa Dillard
The first two times I made this recipe it turned out perfect but since then the loafs have been small and dense. Any ideas?
This recipe worked so well for me the first two times but every time since the loaf has been small and dense. Any advice?