Thanks Chantal! I’ve decided to start again with Brown Rice …

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Comment on Gluten-Free Sourdough Starter by dave blackburn.

Thanks Chantal! I’ve decided to start again with Brown Rice Flour. I’ll let you know how I get on. Thanks for getting back to me 🙂 Dave

dave blackburn Also Commented

Gluten-Free Sourdough Starter
Hi Chantal,

I’m on day of my starter, 5 using buckwheat, Im not getting any bubbles yet 🙁 I have made sourdough bread before with whole wheat flour, so Im not a complete newbie. Any advice? Im happy to try using brown rice flour if it’s a little easier. Thanks! Dave

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.