Comment on Gluten-Free Sourdough Starter by Joyce.
Will be starting this soon, just some clarification. How much do you feed the Starter to maintain it. I usually feed my wheat starter whatever I have discarded, if I remove 100 grams I feed it 100 grams each flour and water. Do I feed the GF Starter 1/2 cup each GF flour and water no matter the amount I remove to bake with? Thanks Joyce
Joyce Also Commented
Gluten-Free Sourdough Starter
Have another question about the Starter. Along with how much I should feed it when it’s stored in the fridge; when you say keep it in a warm place. Do you mean regular room temp? My kitchen is usually around 65-68F, is that warm enough? Thanks again Joyce
Recent Comments by Joyce
Buckwheat Sourdough Loaf Gluten-Free Vegan
This looks like a great recipe. Can the dough be risen in a small banneton that has been coated with brown rice flour? Thanks Joyce