Comment on Gluten-Free Sourdough Starter by Juan Andrés Pardo.
Hi Chantal, I hope you are doing great and thanks for all the recipes and videos. For the last 6 days I have been doing the normal brown rice flour starter and a sorghum starter as well. At the beginning they were looking good and I transferred them to a larger jar .However, after day three, both starters seemed to flatten. Since then it has been difficult to see bubbling activity. Also, I keep getting clear liquid in both. What should I do? They don’t seem to grow and be ready. Should I discard half? Should I feed them more? Or simple start over again? I would appreciate your comments. Thank you.
